"I began working at 16 in Cannes, cooking while attending films whenever possible. So it was inevitable that one day I would open a restaurant here. I wouldn't have done it anywhere else but in such a symbolic and emblematic place as Hôtel Martinez in Cannes."
A seafood-inspired and
sun-kissed cuisine
Discover a gastronomic cuisine that is unpretentious and instinctive, focusing on fish elevated through raw or wood-grilled preparations, showcasing the diverse riches of the Mediterranean.
The restaurant honors a relaxed and sunlit 'Riviera' ambiance and experience. Guests can choose from à la carte dishes or opt for a tasting menu for the more adventurous.
"I aim to present a cuisine that's both refined and approachable, with a focus on fish and seafood, paying homage to the Mediterranean's treasures and utilizing ingredients rarely found in Paris, while showcasing the expertise of the local fishermen."
- Jean Imbert
Pyrotechnic Art Festival at La Palme d'Or
July 4, 14 & 22 - August 7, 15 & 24, 2024 enjoy dinner overlooking the fireworks. Learn more.
LA CABINE DE JEAN
Discover La Cabine de Jean at La Palme d'Or: a secret and private venue, envisioned by Jean Imbert for unique and memorable moments.
CONTACT & INFORMATION
+33 4 92 98 74 14 | lapalmedor@hotel-martinez.com
